Guides and recommendations
Travel tips, culinary secrets, and curated guides from our team to help you make the most of your visit to the Yucatecan capital.
From the majestic Cathedral of San Ildefonso to the hidden corners of Pasaje de la Revolución, we take you through the sites you must visit on foot from Antelar. We include schedules, costs, and the best time to visit.
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The best restaurants, markets, and street food stalls to taste authentic Yucatecan cuisine. From cochinita pibil at the Lucas de Gálvez market to author restaurants in Santa Lucía. Recommendations from Antelar's chef.
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Crystal-clear waters, ancient formations, and a nature connection experience you won't find anywhere else in the world. We tell you which to visit, how to get there, and what to bring for a perfect day.
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The green gold hacienda route transports you to the peninsula's golden age. Salons with European furniture, stone chapels, and private cenotes in the middle of the jungle. Living history less than an hour from Merida.
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The white city transforms after sunset. Serenades at Parque de Santa Lucía, vaquerías at Plaza Grande, and mezcal bars in the Santiago neighborhood. Your guide to enjoying Merida after dark.
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Thousands of pink flamingos color the Celestun estuary every year. We explain the best season to visit, how to choose the right tour, and what else to do at this biosphere reserve two hours from Merida.
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From Néctar to Huniik, Merida-born chef Roberto Solís has transformed Yucatecan cuisine into an international phenomenon. Recognized by the Michelin Guide and Best Chef Awards, his story is Yucatan told through flavor.
Read more→Book your stay at Antelar and our concierge team will help you plan every day of your trip.
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