Antelar Casa Destino
Dining with a Yucatecan soul
Our culinary offering blends the flavors and aromas of traditional Yucatecan cooking with contemporary techniques. Every dish tells a story, every ingredient has its origin in the lands of the peninsula.
In the kitchen
Our chef
Behind every dish is a chef who intimately knows the ingredients of the peninsula. Trained in Yucatecan tradition with experience in contemporary cuisine, our chef personally selects produce from the local market each morning to ensure freshness and authenticity in every preparation. The menu changes with the seasons, celebrating the flavors that make this land unique.
Seasonal menu · Local market ingredients · Ancestral and contemporary techniques
Every morning
Breakfast
Begin your day with a breakfast that honors Yucatecan tradition. From classic huevos motulenos to fresh-baked pan dulce, each morning is a celebration of local flavors prepared with the freshest ingredients.
Weekends
Brunch
On weekends, our brunch becomes an extended experience. Enjoy the poolside terrace while savoring a selection of dishes that combine the finest of breakfast and lunch.
Saturdays and Sundays · 9:00 AM - 2:00 PM
“Yucatecan cuisine is a treasure that deserves to be shared with those who visit us”
— Antelar Chef
Reserve your table
Breakfast is included for hotel guests. For outside visitors, we invite you to contact us to check availability.